January is when the glitter settles, the cookie tins are empty, and we all collectively realize we cannot live on prime rib ...

January is when good intentions meet cold weather—and judging by your saves with MyRecipes—our free tool for saving and ...

Whether you want to eat less meat, bake more crowd-pleasing desserts or (finally) learn how to cook, here are some first steps for the new year. Zainab Shah’s sheet-pan paneer tikka is a great ...

In 2025, there’s room for improvement. That room is the kitchen. Second only to our places of work, it hosts a good chunk of our waking hours — making it a natural focal point of annual ...

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes). By Tanya Sichynsky After I asked readers to share their 2025 kitchen resolutions ...

Procedure: Place raisins and water in a saucepan. Bring to a boil over medium-high heat then reduce to a medium-low heat.

There are a handful of spots in the world where lifestyles, and in all honesty, food choices alone, make for the highest rate of individuals who reach the age of 100 and beyond. They’re known as “Blue ...

In this recipe, soaking paneer in hot water for 10 minutes before cooking rehydrates it, while coating and baking it — along with bell peppers and red onion — with yogurt, ginger, garlic, oil and ...