Fact: Bringing an elaborate charcuterie board with an assortment of all the best kinds of creamy cheeses, cured meats, and dips is a surefire way to win over just about every person at every party, ...

Some food items are quintessentially New York – the big apple, a slice of pizza, the halal cart – but maybe one of the biggest food exports to come out of New York City is the lox bagel sandwich.

Add Yahoo as a preferred source to see more of our stories on Google. With its silky-smooth texture and salty flavor, lox is a classic brunch staple for good reason. Salty and silky-smooth, lox is a ...

If inflation is stopping you from ordering that bacon, egg and cheese from your corner deli or coffee cart, you can always save money and transform your kitchen into a delicatessen this year (plus, ...

Toward the end of last summer, Juneau Chef Beau Schooler sent me his epic gin lox recipe on the same day my friend Nathaniel brought me a fresh silver salmon. Kismet! The resulting lox had a ...

Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We love lox on a bagel with a schmear of cream cheese—but what exactly is lox? And why do people call it ...