Proteins are essential macromolecules composed of carbon, hydrogen, oxygen, nitrogen, and sulphur, playing a fundamental role in nutrition, metabolism, and food quality. Because nitrogen is the ...

UT researchers have developed the first viable alternative to a 75-year-old method for sequencing proteins. Image of amino acids, the building blocks of proteins. Scientists at The University of Texas ...

Protein engineering is a powerful biotechnological process that focuses on creating new enzymes or proteins and improving the functions of existing ones by manipulating their natural macromolecular ...

U.S. and Canadian food labeling regulations require that protein digestibility be tested in rats to substantiate protein ...

U.S. and Canadian food labeling regulations should be modernized to eliminate the requirement to measure protein ...