Ginger is one of the most common spices used in cooking around the globe. It has a zesty flavour that enhances the taste of food, as well as adds an earthy aroma to all our dishes. Besides being a ...

Dry ginger has been a part of Ayurveda since eons. We have used it to make kadha, churan and more. You make also make dry ginger powder, or saunth, at home. Did our AI summary help? Let us know.

From adding to your morning tea to including it in sabzi, ginger is one of the most versatile ingredients and widely used ingredients in Indian households. Not only in its raw form but in the form of ...