That place can be your grandmother's kitchen learning to bake biscuits, or a far-away region known for a key ingredient or cooking style. Given my appreciation for the connective power of food, one of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Traditionally pozole can be made with the ...

Pozole, the hearty Mexican hominy stew, can either be a celebratory dish or a humble everyday food. A meaty broth studded with hominy and vegetables, with an earthy flavor from chiles, it's one of the ...

To know pozole and all that the stew holds is to know of devotionto tradition, to family, and to a spirituality rooted in both. Teresa Ceja Bautista says her pozole represents a devotion to her pueblo ...

There is a café in Santa Ana, California, that specializes in foods from above and below the U.S.-Mexico border: Baja California wines and New Mexico-style beef jerky, corn bread made from blue maize ...

Pozole is one of Mexico’s most beloved dishes, often served at parties, weddings, and holidays like Christmas and Independence Day. There are three main styles: pozole blanco (white), pozole verde ...

It seems like every culture has some soup or stew at the center of its comfort cuisine, from Texas chili to Chinese congee. In Mexico, it's pozole, a hearty stew built on a base of nixtamalized corn ...

Hominy is one of those foods you might think you’ve never tried, yet almost certainly have. Or at least a close relative of it. That’s because the ingredient that starts as hominy can end as many ...

Note: Soak the hominy and beans for this hearty Mexican stew overnight in a pot of cold water, before you start. If you wish, you can take several shortcuts, including using canned hominy (which won’t ...

I do most of the cooking in my house despite living with a chef. To be fair, who wants to bring work home? But when the weather turns chilly, I can nudge him to make one of his specialties—and my ...