Thinly sliced pork cutlets stand in for veal in this quick-and-easy weeknight version of 2020 BNC Daisy Ryan's Vitello Tonnato. While the crispy pork is irresistible, it's Ryan's take on tonnato, a ...

This easy restaurant-style pork cutlet recipe can be made at home in under 30 minutes and in one pan. The cutlets are lean, tender, and flavorful, enhanced by caramelizing them with butter and oil.

This easy restaurant-style pork cutlet recipe can be made at home in under 30 minutes and in one pan. The cutlets are lean, tender, and flavorful, enhanced by caramelizing them with butter and oil.

In this Parsi dish, tangy tomato achaar and cinnamon give this silky-smooth gravy mild heat and sweet warmth. Traditionally made with ground beef, pork is used here instead for a juicy, tender patty.

Dip cutlets in plain flour then in milk. Dip cutlets in seasoned mixture of bread crumbs, Old Bay and cornmeal. Refrigerate cutlets for about 1 hour. Heat vegetable oil to 375 degrees in a cast-iron ...

Quick-cooking pork cutlets are a delicious way to use a boneless loin of pork. They are also a fabulous jumping-off point, as they can be presented in so many ways. They’re suitable for a fancy dinner ...

Sweet potato flour makes the crispiest crust for these pork cutlets, while a soy marinade gives them extra depth. Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the ...