All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. A good ...

The key to successfully baking a cake is measuring all the ingredients accurately. Precise measurement is a crucial part of baking to ensure that the cake doesn't come out too dry or in a bad shape.

Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves. Liquid ...