Attention milk, dark and white chocolate: There's a new kid in town. The Swiss chocolatier, Barry Callebaut, is launching its ruby chocolate in the United States. Also referred to as pink chocolate, ...

There’s white, milk and dark chocolate. Now, Americans are being offered naturally pink ruby chocolate. Barry Callebaut, one of the globe’s largest chocolate makers, debuted ruby chocolate in the U.S.

You may have noticed an curious addition to Atlanta’s dessert menus recently: ruby chocolate. Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate (and currently ...

In late 2017, Swiss chocolate maker Barry Callebaut announced the discovery and production of a so-called fourth type of chocolate. Joining dark, milk and white, ruby had now entered the chocolate ...

Saxbys is launching its winter menu on Tuesday, Dec. 3, and it includes drinks made with the pink-hued Ruby chocolate. Scientists at the Swiss chocolate-making company Barry Callebaut developed the ...

Barry Callebaut’s ruby — a pink-hued cocoa with a slight berry flavor — officially launched in North America last week, promising to add a splash of color to cakes, bon bons, ice cream and all manner ...

Nestlé may have struck gold with the release of a new type of Kit Kat made using special "ruby" cacao beans. The new flavor, Kit Kat Chocolatory Sublime Ruby, was launched in select stories in Japan ...

The chocolatier describes ruby chocolate as not bitter, milky or sweet, "but a tension between berry-fruitiness and luscious smoothness.” (Photo credit: Barry Callebaut) Attention milk, dark and white ...