Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. They are high in nutrients, such as vitamin K, vitamin A, and calcium, and low in calories. Both the root and the ...
Turnip has been consumed by both man and animal since ancient times. Botanically, it belongs to "Brassicaceae" family. It is one of the oldest cultivated vegetables that has been consumed by humans.
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