BLUE BELL — Montgomery County Community College 2024 graduate Katharine Boyle of Glenside is one of only 74 Americans selected from a pool of 500 young professionals to study and work in Germany as ...

Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare students ...

Wake Tech Baking & Pastry Arts students wowed visitors with their creativity and craftsmanship during the popular Bakers' Row ...

Never underestimate the power of a crisp, white chef’s coat. Lady-Lyn Dasmarinas wanted to be a graphic designer and came to University of Hawaii Maui College as a liberal arts student. “Walking ...

The Delaware County Technical School Culinary Arts kitchens were filled with the warm aromas of gingerbread, icing, and ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

“Let food be thy medicine and medicine be thy food” - Hippocrates While experience is a way to perfect any skill, the inclusion of service learning can offer innovative ways to nourish our minds and ...

In this week's "Five questions with" feature, meet Jennifer Kunkel who runs Jackson Local's culinary arts program.

Serving up a project that began almost three years ago, the Camden County Technical School debuted its expanded culinary arts program. Staff, students and the Camden County Board of Commissioners came ...

Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for their advanced cookery and Garde Manger courses. 5 instructors with over 100 ...