Image: ©2foodtrippers Mortadella, the Italian cold cut with Bologna roots, is hot. And by hot, we mean popular. (The finely ground pork salami is usually thinly sliced and served cold.) However, the ...

Image: ©2foodtrippers Fettuccine Alfredo may be Italy's most misunderstood dish. In fact, many food astute people write the dish off despite its deep Italian roots. Others purely associate the creamy ...

Fettucine pasta is best served with sauce, gravy and meaty dishes (Image: Shutterstock) During one of ventures visiting exotic hotels in town, I finally ate the famous fettucine pasta. Don’t get me ...