Marmalade conjures up images of a glossy, orange spread with pieces of citrus and peel in a semi-firm syrup on a piece of toast. Marmalade, one of several types of sweet spreads, is a soft fruit jelly ...

As a child, the first cookbook I was gifted was Mary Poppins in the Kitchen: A Cookery Book with a Story. It was the beginning of my love for foods from around Britain—especially foods served during ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

The USA could become a major pectin producer after a Penn State University (Pennsylvania) researcher developed a process to extract high-quality pectin from orange peels. The complex carbohydrate, ...