Traditionally associated with teetotalers, sober souls and children, mocktails have emerged from the very bottom of menus to an audience beyond those merely abstaining from booze. Sophisticated, ...

Wash your next Taco Bell feast down with one of the chain’s new pick-me-ups. On June 17, the Tex Mex-inspired chain added Refrescas to its menus nationwide. While many have been calling them ...

Zero-proof cocktails are increasingly popular, and Santa Cruz County restaurants are meeting this demand with delicious mocktail menus. According to foodservice research firm Technomic’s Ignite Menu ...

CLEVELAND, Ohio — It’s officially 2025, and the start of a new year usually means folks are ready for a fresh start. Dry January has become an extremely popular trend, with participants abstaining ...

The holidays are often about indulgence — relaxed time with loved ones, good food and delicious beverages. If you are looking for indulgence without alcohol this year, mocktails are a tasty and ...

A new star is trending in the world of dining and nightlife. Meet the modern-day mocktail. Today’s non-alcoholic cocktails have leveled up, showcasing the same craftmanship, flair and flavor as their ...