The system can reportedly reduce electricity costs in aquaculture. It consists of an open raceway pond, a mechanical paddle wheel, a motor and power transmission system, a motor speed control circuit, ...

They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking ...

Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...

As global protein demand rises and sustainability pressures intensify, microalgae protein is positioned to become a cornerstone of next-generation food systems. Its versatility across human nutrition, ...

With food systems under pressure from climate change, geopolitical instability, and supply chain vulnerabilities, the EU is driving innovation toward more sustainable, resilient, and local production ...

Photosynthetic micro-scale food systems, including microalgae, Lemnaceae (duckweeds), and microgreens, are gaining increasing attention as sustainable and ...

A group of researchers at the State University of Campinas (UNICAMP) in Brazil have grown microalgae under controlled conditions in a laboratory in order to use their metabolites, especially lipids, ...

Food innovation champions have applauded a new initiative from the European Commission aiming to unlock the potential of algae in the European Union. According to the Commission, a growing global ...

Efficient separation of microalgae is essential for biotechnology, food science, and sustainable bio-production, yet ...