We’ve been treated to a rash of stories about how new technological models for higher education raise questions about the viability of the traditional campus. After all, why invest in an elaborate ...

Do you want fries with that education? The question is one that many professors fear is essentially coming to colleges, as higher-ed leaders adopt practices from businesses in an attempt to rethink ...

(RNS) The book’s authors are part of a loose network of writers, friends, theologians and pastors who apply the lessons of the slow food movement to congregational life. (RNS) Going to church these ...

The concept of McDonaldization was developed by sociologist George Ritzer and is used to explain rationalization processes happening in a person's life. The author describes his concept this way: "the ...

The most prized element of the cuisine on hand at McDonald’s–aside from the fact that it’s there and you’re hungry and maybe a little buzzed–is its uniformity. The Big Macs in Tokyo taste the same as ...

A Literal War on Christmas Was Never About Israel, Either Audio By Carbonatix I don’t like the way “McDonalds” has become sort of an epithet, such as in snide references to “McJobs” and “McMansions,” ...

Almost a century stands between the settlement of Mormon pioneers in Utah in 1847 and the opening of the first McDonald's restaurant in California in 1940. The two events seem world's apart, yet have ...

The Big Food giants that feed your family are increasingly eyeing a new market: Your pets. J.M. Smucker -- the megabrand behind Folgers coffee, Jif peanut butter, Pillsbury, Crisco and its namesake ...

Fast food is not great food. It is often not even good food. And by good food, the meaning applies to both flavor and function, both taste and nutrition. This is hardly "stop the presses," breaking ...

Fast food is not great food. It is often not even good food. And by good food, the meaning applies to both flavor and function, both taste and nutrition. This is hardly "stop the presses," breaking ...