Matzo suddenly looks like an everyday pantry option instead of a once-a-year buy. Home cooks now use it in sweet and savory dishes that come together fast, and the familiar Passover staple finds wider ...

If you’re planning on attending a Passover Seder — the first evening of the eight-day holiday is April 5 this year — you’ll be taking part in perhaps the most widely observed of all Jewish traditions.

Passover is a holiday of heavy foods. There’s brisket, potato kugel and way too much matzo. But if you have leftover steak and a jar of horseradish left over from the seder plate, you can make this ...

Every spring, Jews all over the world gather together to celebrate Passover, which celebrates the Exodus of the Israelites from Egypt. They read the Haggadah, the story of the Jews' escape, and eat a ...

Happy Passover! Welcome to a week filled with food, family and lotsa matzah! Here are some creative ways to enjoy matzah during Passover. “Growing up, my mom would always make bimuelos during Passover ...

The spring holiday season is here. Passover begins on April 5 and ends on April 13. Jews across the country will celebrate with a traditional seder. Passover commemorates the anniversary of the exodus ...

The traditional Passover food matzo brei (rhymes with fry) is essentially matzo fried with eggs, or scrambled eggs with matzo, depending on how you look at it. The holiday requires observant Jews to ...