Brothers W. H. Kellogg and John Harvey Kellogg invented a process for mashing and baking grains into flakes 120 years ago. The word "cereal" is derived from "cerealis," the Latin word for grain, named ...

Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

Sweet and sour mashes exert a powerful influence of whiskey’s aroma and flavor profile. Here’s a deep dive into how a mash shapes a bourbon and how to find your perfect whiskey. Sweet and sour mash ...

The whiskey industry carries a complicated legacy when it comes to Black Americans. For generations, enslaved people did the actual work of distilling—mashing grain, monitoring stills, aging ...

The three new whiskeys were eight years in the making and took a meticulous amount of craft. Launched with a trio of whiskeys featuring three new mash bills, the Heaven Hill Grain to Glass collection ...