Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Maple syrup is ...

The process of gathering maple syrup is long and arduous. It’s maple syrup season, meaning it’s Vermont’s time to shine. Known worldwide for its maple industry, Vermont sugar makers produce over 3 ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

How to shop for, store, and cook with this uniquely North American staple. Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52 ...

Preheat oven to 350 degrees Fahrenheit. Line a 9-by-13-inch baking pan with parchment paper, or generously grease with vegetable oil. With an electric mixer set on low speed, cream together maple ...