Ginisang pugang panas, bringhe (Filipino-style paella), buro, pindang damulag (carabao tocino), sisig and putung babi (pork bread) are just some of the Kapampangan heirloom dishes that tickled guests’ ...
Food, culture, and fun filled the air at the 3rd Manyaman Festival in San Fernando, Pampanga, where the province’s rich culinary heritage took center stage — from sizzling sisig to sweet bibingkang ...
CITY OF SAN FERNANDO, Pampanga (PIA) — A Kapampangan food exposition was staged at the Rainwater Park, Capital Town as part of the 3 rd Manyaman Festival and Filipino Food Month Celebration to ...
Filipino food is best enjoyed in the homes of cooks where sharing meals and graciousness are part of the ingredients that make it an appealing cuisine. Part of our collective memories as a nation ...
As Filipinos, we see eating and dining as more than just getting our fill from a meal. Whether it’s an old family recipe passed down from your grandparents or a signature dish uniquely prepared from ...
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