Fiji’s barbecue tradition has more of an underground approach compared to other nations. Erin Yang explains: “Unlike many other barbecue styles, Fijian barbecue is cooked in a ‘lovo,’ an ...

In addition to the lovo, highlights include soccer, rugby, volleyball and netball competitions; Fijian music and dance performances; island food vendors; and the crowning of Miss Fiji USA Charity ...

You’ll love the lovo, which is traditional Fijian food—think fish and pork—wrapped in foil, covered with a steamer shaped of coconut fronds and roasted to goodness over hot rocks in an ...

Fiji's luxurious Wakaya Club & Spa is renowned for its commitment to growing and sourcing fresh, local ingredients and a farm-to-table culinary ethos.

We all have our own way of wrapping the food before putting it in the Lovo. I'm not very good at wrapping, so I put an extra layer of banana leaves on top of the food before throwing the dirt in.