One more post on loquats this week. A few days ago, I shared what Counter 3 Five VII pastry chef Sarah Prieto whipped up with loquats she foraged, and I though I’d show you (the much less complicated) ...
The woman in the dressing room at Talbots was adamant: Southerners make jelly from loquats. "That's all." At least she knew what I was talking about. Although the lovely, evergreen loquat tree is ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Though they're rarely sold ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. The loquat takes its name from the Cantonese word lu-kwyit and it is a member of the apple and pear ...
Every year around this time, loquat lovers unite around the pale yellow fruits that are growing — mostly unnoticed and unappreciated — on trees all over Central Texas. Some homeowners loathe the ...