Health and Human Services Secretary Robert F. Kennedy Jr. announces a sweeping initiative to ban synthetic food dyes, signaling a new era of U.S. food safety reform. Many common foods in the U.S.

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This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health. Now, as the US health secretary, his views have taken on new weight.

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...

Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a study published Tuesday in the journal PLOS Medicine. “In real life, we ingest ...

Earlier this year, the FDA announced plans to ban the food coloring Red No. 3 in food and drink, stoking the conversation around so-called food additives. Since the 1990s, consumers have read ...

A recent study in the journal Scientific Reports evaluated exposure to food additives and their mixtures among adults and children in France. Widespread Use of Food Additives in Modern Diets Food ...

You check ingredient labels for obvious culprits like high fructose corn syrup or artificial colors, but there’s a common food additive that’s flying under the radar while potentially wreaking havoc ...

Food additives are everywhere these days, largely due to the surge in processed food consumption. Yet despite their widespread use, we still know relatively little about how these additives interact - ...