What is Harumaki (Japanese Spring Rolls)? Harumaki (春巻き) is the direct translation of “spring roll” in Japanese, with “haru” denoting spring and “maki” meaning roll. The term “maki” might sound ...

Chinese spring rolls are perhaps the most well-known variety. These rolls are typically filled with a mixture of vegetables such as cabbage, carrots, and bean sprouts, and sometimes include meat like ...

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This video shows how to make harumaki, Japanese spring rolls. It includes preparing a pork and vegetable filling with cabbage, mushrooms, and vermicelli noodles, wrapping with spring roll wrappers, ...

At Ginza restaurant, you’re likely to hear people order sushi that’s “amazing,” “dynamite” and even “crazy.” It’s not necessarily a comment on the food — although owners hope so. The sushi rolls ...

Sakura Express, an Asian cuisine restaurant with Japanese, Chinese and Thai food, opens Monday. The restaurant features food cooked on a traditional Japanese hibachi grill and a variety of sushi ...

Authentic spring rolls — thin dough fried to a fragile crisp around a tempting filling — used to be a rarity except in Chinese restaurants. Now, with ready-made wrappers available at supermarkets, ...

Fu Wa Asian Restaurant took the place of Kawa Japanese Restaurant in the Glen Crossing Plaza last year. Offering Japanese and Chinese lunches and dinners, the menu leans heavily toward the Japanese, ...