Add Yahoo as a preferred source to see more of our stories on Google. A $100 Spanish serrano ham is a big deal in several ways. For one, that's a wildly affordable price tag and it's major news. And ...

Even professional chefs — with their wide-ranging and refined palates — have favorite foods. Michelin-starred chef and humanitarian activist José Andrés is a longtime fan of jamón Ibérico. Andrés even ...

Add Yahoo as a preferred source to see more of our stories on Google. It was a wild, moldy and scintillating journey. (TODAY Illustration / COSTCO) It was Charles Dickens who wrote, “It was the best ...

Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1,500 a pop, is aged for three years and is the product of exclusively acorn-fed pigs.

When a famous chef raves about a particular variety of food, it's worthwhile to take note. So when José Andrés, humanitarian activist and Michelin-starred chef, declared jamòn Ibérico de bellota to be ...

The most prestigious and expensive ham in the world hails from Spain and it's called jamon Iberico de bellota, or acorn-fed Iberico ham. One leg of it, weighing between 13 to 17 pounds, can cost up to ...