Street food chef Lam Tse-Sing prepares a meal at his dai pai dong, called Sing Kee, in Hong Kong's Central district.

Where to eat and drink Hong Kong’s culinary scene is inexhaustible and endlessly diverse, spanning everything from street vendors to top-notch dining.

Here is a history of the "bubble waffle" or "egg waffle," a food with its origins in Hong Kong that has made a splash across the United States in recent years.

The hour highlights a full range of Hong Kong food, from street vendors to hip bistros to Michelin-starred fine dining — all through the lens of Stone’s own perspective as a chef and restaurateur.