Street food chef Lam Tse-Sing prepares a meal at his dai pai dong, called Sing Kee, in Hong Kong's Central district.

Where to eat and drink Hong Kong’s culinary scene is inexhaustible and endlessly diverse, spanning everything from street vendors to top-notch dining.

Here is a history of the "bubble waffle" or "egg waffle," a food with its origins in Hong Kong that has made a splash across the United States in recent years.

Despite closing its original Bellaire Blvd. location, Hong Kong Food Street came back with a vengeance after opening its new Katy store last year. Now, the beloved Cantonese restaurant is aiming ...