Born in 1900s, dai pai dongs have fed Hong Kong for decades at street level and inside gritty food stalls across the city.

Analysts urge operators to think outside the box to lure diners in a market that some say is at its most cutthroat in decades ...

Veggie Kingdom is a celebration of mushrooms, tofu and fresh produce, showcasing traditional Cantonese flavors without meat.

Thorough preparation with carefully selected products and pre-matching led to consultation volume of USD 27 million and 21 ...

At the What’s Cooking with Disney Eats panel at the Destination D23 event, a replacement was announced for Tahitian Terrace at Hong Kong Disneyland Resort. This new restaurant is expected to open on ...

Hoi specialized in Hong Kong-style cooking, which at the time, was a bit of a novelty in Houston. “In the 80s, Chinese food [in America] was chop suey,” he explained.

HONG KONG (Reuters) - Italian Chef Giuliani Dacasto has done much travelling to perfect his cuisine, moving from the three Michelin-starred Le Calandre to Gordon Ramsay's The Boxwood Café and 2 ...

Anthony Bourdain called St John in London 'my favourite restaurant in the universe'. Now it's coming to 181 at Fortnum & Mason Hong Kong When restaurateur and wine lover Trevor Gulliver and chef ...