Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Bacon. Just the word makes your mouth water, right? That crispy, smoky, salty goodness is a breakfast staple, a burger’s best friend, and a chef’s secret weapon. But have you ever thought about making ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

I don’t know anyone who doesn’t love bacon. (But I also don’t know that many people in general, and if someone I encounter doesn’t like bacon, I usually erase them from my memory with alcohol and ...

There are few better values than making your own bacon. A 4 1/2-pound pork belly cost us about $15, while a pound of premium, thick-cut bacon from the grocery store can run as much as $9 per pound or ...