It has been one year since I’ve moved back to Irvine from Pittsburgh, where I was obsessed with the roasted carrot salad from Station,” writes reader Linda Doan. “Can you help me re-create this ...

They're everything a weeknight dinner should be.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The hot chickpeas ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're new to harissa, you're in for a real treat. The condiment is wonderfully spicy, smoky, and packed with rich, deep ...

Rose Harissa Fettuccini is Chef Sarab Kapoor's elegant adaptation of a traditional creamy Italian pasta. The harissa paste provides a layering of gentle heat and also a smoky depth. And the yoghurt is ...

This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...

No, it’s not some Nike-esque affirmation I conjure during strenuous workouts. It’s a hot sauce. And it’s one of the things I put in supposedly spicy dishes when I taste them and they’re not adequately ...