Guatemala, nestled in Central America, boasts a rich blend of cultural influences that are vividly reflected in its diverse cuisine. From bustling market stalls to humble home kitchens, the ...

On my fifth day in Guatemala, we explored Guatemala City and tried some authentic street food. We began our tour at the Guatemalan Typography Map, showcasing the country's diverse geography of ...

When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the ...

How Guatemalan Chefs Are Using Food to Showcase the Country's Soul Drawing on abundant local ingredients and ancestral influences, restaurant menus across Guatemala are looking inward.

Fuentes, who was born and raised in Guatemala, moved to Atascadero 20 years ago. Over the years, she’s looked for a way to make her dream of serving authentic Guatemalan food in San Luis Obispo ...

Pepián, a traditional Guatemalan dish, is prepared and served with pineapple juice by the Perez family at the Atitlan food truck. Perez made the dish at Atitlan, a Guatemalan food truck located at 192 ...

It’s springtime and, even if it is still raining, new businesses are opening in the Mission, from Guatemalan food to Indonesian flavors.

Five new restaurants have joined San Mateo County’s dining scene, offering dishes ranging from congee and tea to Japanese pastries.