Somewhere between eating our way through Barcelona and reservations at El Bulli, my friend Claudine and I ended up in the kitchen of an early 18th century casa de poble, “or house in the town,” ...

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. As I've mentioned, the muscle formation in the legs of most animals makes for tough, stringy ...

That being said, here we go. 1) In marinade container, combine wine, garlic, ginger, and soy sauce. 2) If using rabbit bought from grocer's, make sure it is defrosted throughly (they will sell it ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. There were 14 for lunch. I had reckoned on eight, perhaps nine. Two chickens, however plump, were not going to do it.

Rabbit is a favourite white meat of mine – farmed rabbit preferably, because wild-rabbit meat is a lot stronger and very often riddled with shot. Rabbit lends itself best to either slow or very quick ...

This recipe is easy and, with a little practice, you will impress your guests with it. As always with my recipes, play with it and make it yours - it is not the recipe that makes the cook, it is the ...

The Year of the Rabbit officially kicks off on Feb. 3, when Chinese New Year begins. The meat has been popping up on the menus of restaurants across the city, adding to the boroughs’ bolder eateries ...

It has been a while since my last column; the summer is just about upon us, and with that we can finally enjoy all the goods of the local land. With the asparagus and fiddleheads and ramps in full ...