Add Yahoo as a preferred source to see more of our stories on Google. Green pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce ...

Cinco de Mayo commemorates the Mexican army’s defeat of the French army in a battle on that date, May 5, in 1862. The holiday also happens to coincide with the start of the season for fresh tomatillos ...

Getting your Trinity Audio player ready... If you use canned posole, this recipe works fine in a large Dutch oven on the stove. If you are using dried, soaked posole, a pressure cooker will help ...

Green pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce typically blends tomatillos, cilantro, garlic, and green chiles into a ...

Add Yahoo as a preferred source to see more of our stories on Google. This March 31, 2018 photo shows green pozole in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Cinco ...

Cinco de Mayo commemorates the Mexican army’s defeat of the French army in a battle on that date — May 5 — in 1862. The holiday also happens to coincide with the start of the season for fresh ...