Walk into a great bar right now and you’ll likely feel that the energy is shifting. The “look what we can do” era filled with maximal technique, maximal garnish, maximal everything is starting to make ...

As any foodie knows, food trends can come and go. In 2026, we can expect to see a whole bunch of new culinary trends emerge — from high-end freezer meals and cabbage to a plethora of functional and ...

Not all cocktail trends are worth keeping around. We interviewed bartenders and bar managers to see which ones they want left ...

When it comes to cocktails and bar culture, trends are in a constant state of ebb and flow. One moment people are seeking out speakeasy bars where you need a password, key, and secret dance to gain ...

Add Yahoo as a preferred source to see more of our stories on Google. 5PH / Getty Images Cocktail history is a complex blend of societal trends, culinary advancements, and political and cultural ...

It’s as easy as it looks. The post How To Do The TikTok “Domain Expansion” Drink Trend first appeared on Spoon University.

Natasha Sofia first stepped behind the bar as a teenager in her native Puerto Rico, looking for a way to earn some extra spending money to go to the movies after school. She couldn’t have imagined ...

Person smoking a cocktail at a bar - Maximfesenko/Getty Images As any foodie knows, food trends can come and go. In 2026, we can expect to see a whole bunch of new culinary trends emerge — from ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.