Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...

There are many reasons to shop for frozen meats or to buy fresh meat and freeze it yourself. You might want to stock up on frozen ingredients to limit your trips to the grocery store, for example, or ...

There were buy-one-get-one-free frozen mussels in garlic and wine sauce from the grocery store (cheap, but a little fishy for my taste) and green-lipped New Zealand mussels at the Nantucket Bucket in ...

What treasures does your freezer contain? An iced-over pint of ice cream, perchance? Or maybe there lies a pile of frozen fruits and veggies that were purchased for a recipe now long forgotten. For ...

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...

Frozen food giant Nomad Foods has launched an Open Innovation Portal, inviting academics and SMEs to share ideas that could be scaled to ‘shape the future of food’. The Birds Eye, Findus and iglo ...

As the mussels open, they give off their own salty liquid to mingle with the flavors you’ve put in the pot. They are simply prepared but not what I call simple food. I find it quite sophisticated to ...