Seriously, all that's required to make this easy no-churn ice cream: Frozen ripe bananas, nut butter, and a powerful food processor.

Blend frozen bananas with a little Nutella, and you’ve got Banella Ice Cream. (Monika Spykerman/The Columbian) Photo Gallery I never throw away an overripe banana.

If you've really got your heart set on having whole cookies in the frozen banana pudding, instead of crumbled layers, then treat the frozen pudding more like a frozen layered ice cream cake.

Co-owners Steven DiPasquale and Amanda DiPasquale run a food truck called Amanda Bananas in Hoboken, New Jersey — and shared details of their health-focused, soft-serve frozen snacks.