Heat a wok or large nonstick frying pan on high heat. Add 2 tbsp vegetable oil and fry the eggs, scrambling them into medium ...

Only in Hong Kong, where even the most humble dishes get a luxurious twist. I found a place that serves golden, buttery, umami-rich crab roe fried rice, and it was absolutely next level.

For those who grew up in a Cantonese family, it’s almost impossible to go to a Chinese restaurant without hearing someone comment on the quality of the “wok hei,” or “breath of the wok ...

Veteran Hong Kong chef shares how to enjoy the fried seafood dish as we look at its origin in floating villages and 5 restaurants serving it.

Taste of Shunde’s whole Murray cod or coral trout surrounded by rows of pipis and prawns is an “epic lifelong memory”.

Food Instagrammer’s favourite Hong Kong restaurants for breakfast, fried rice, pasta Designer and branding strategist Sonia Lui shares her top eateries in the city, as well as an ‘experience ...

As we bounce between days of sweltering heat and pouring rain, the city's restaurants continue to push forward with new ...

Editor’s note: This restaurant closed in June 2021. P ut down the bucket: This definitely isn’t Kentucky fried chicken. Some purveyors of Chinese-style fried chicken will use rice flour breading and ...