Fast or slow, pudding is never a thing we don’t want for dessert, an afternoon snack, or hell, even breakfast, eaten cold while standing at the open fridge. Our Slow Cooker Mango Tapioca Pudding is ...

For centuries, farmers have been growing rice in Senegal, on the western coast of Africa, where it's a staple food. Here, Marcus Samuelsson uses it to create an utterly luxurious pudding, brightening ...

Mango and fresh basil add a sweet, refreshing flavor to this creamy rice pudding. Shredding fresh basil leaves is simple when you stack or roll them together, then use a knife to slice them into thin ...

Bring the water to a boil. Add salt. Add the rice, then reduce the heat to low, cover and cook for 20 minutes. Remove pan from the heat and let the rice stand, covered, for 10 minutes. Stir the milk, ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Thai coconut sticky rice with mango is a perfect pairing, ...