Eggs are a lot more expensive than they used to be. Here’s what a food scientist suggests for preserving them, and how to eat freeze-dried eggs safely.

Amid soaring egg prices, people are turning to freeze-dried eggs. Here's what to know about the process of freeze-drying eggs. Is it safe? How do they taste?

Amid soaring egg prices, people are turning to freeze-dried eggs. Here's what to know about the process of freeze-drying eggs. Is it safe? How do they taste?

All kinds of egg alternatives have been cropping up, not only freeze dried eggs, but also plant-based egg products. Those are usually soy or bean-based liquids that kind of resemble scrambled eggs ...

Processing eggs at lower temperatures and freeze-drying them rather than spray-drying them at high temperatures tends to have a positive effect on egg flavor quality.

You can freeze eggs to extend their shelf life, but you should avoid freezing them in their shells to prevent breakage. Instead, crack the eggs and beat them until well-blended before freezing in ...

This week, Carrie Underwood is canning freeze dried eggs, which she says she will take on the road to eat when she's traveling.

Kern charges about $20 a dozen for his freeze dried eggs. He tells me this is a good deal: the eggs weigh almost nothing, keep for decades, don't lose any nutritional value and come in a little ...