The Army Food Management Information System is a critical component in managing the Army’s worldwide food service operations. Designed to improve efficiency and effectiveness, AFMIS supports over 800 ...

First lady Michelle Obama has captured the nation’s attention by calling for more fresh produce in American homes and school lunches, correctly pointing out that a shift toward locally sourced and all ...

In a world increasingly defined by geopolitical volatility, climate disruption, and social instability, one of the most underappreciated vulnerabilities sits quietly on our plates: the global food ...

What makes a great food system? Panellists at the City Food and Drink lecture this week argued that policy has a key role in health, food security, and sustainability. The food system is shaped by a ...

Food systems must change rapidly and fundamentally in the coming decades to become more regenerative, resilient, and inclusive, while increasing food supply for an additional 2 billion people by 2050.