Learn how to make Chip Shop Fish & Chips at home — the UK’s most famous takeaway classic. This recipe shows you how to create ...

The Culinary Institute of America’s recipe for fish and chips gets right to the point. Flaky, tender cod in a crispy batter, served alongside twice-fried potatoes (fries, not chips, which are ...

Enjoy the classic British comfort food experience as Dave Kay dives into a delicious fish and chips mukbang. With crispy ...

Our pub-worthy fish sandwich features tender juicy cod with a perfectly light and crispy coating, served on a bun with our easy homemade tartar sauce.

This has to be one of my absolute favorite dinners. Don't be afraid of shallow-frying the fish — once you have a nice high-sided pan and a controlled heat, everything will work out nicely, but ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more.

While fish and chips are a traditionally British meal, Marcus Samuelsson, born in Ethiopia and raised in Sweden, takes this Brit classic and gives it his own twist. Did you know that this popular ...

Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod. This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all ...

Inspired by the classic British fish 'n' chips, Aïnouz ditches the french fries and sticks to the beer-battered whitefish served with a homemade mayonnaise.

Cooking makes things better, almost every time. For dinner this evening, then, Melissa Clark’s recipe for baked fish and chips (above), served with a horseradish tartar sauce.