Add Yahoo as a preferred source to see more of our stories on Google. Fine-dining chefs use an array of specialty techniques honed during culinary school and over long careers; specialty equipment ...

The latest project from the LEE Initiative, Edward Lee’s new nonprofit, D.C.-based restaurant SHIA, features a seven-course tasting menu. When explaining SHIA’s 501(c)(3) status (the IRS nonprofit ...

The language that chefs use says as much about us as it does about them. By Sam Corbin Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: ...