Add Yahoo as a preferred source to see more of our stories on Google. Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little ...

Melissa Perello is the executive chef at Octavia and Frances, in San Francisco. When we were in the process of opening Octavia, I met Berkeley-based pottery artist Sarah Kersten at a flea market event ...

Chefs and home baker’s wishing to start baking their own sourdough might be interested in a new Sourdough fermentation jar starter kit created by Borgla and launched via Indiegogo this month. The ...

Judging from the first canning-equipment display I’ve ever seen at my local health-food store, home canning is undergoing a revival. Let us not forget, though, that long before Ball and Kerr were ...

Our favorites were All American and Presto.

During the past year, my husband and I have had the pleasure of hosting many different people through Airbnb in our home. We have had folks from all over the world and have enjoyed visiting and ...

If you know deli lingo, you know that half-sour pickles are crunchy, bright-green pickles, not the duller green of more familiar long-soured pickles. Half sours have a distinct snap and much gentler ...