In the big easy it’s Mardi Gras time, but you can have an authentic and tasty celebration right here and have lots of fun preparing it with Kitchen Underground! Maggie Perkins,one of their instructors ...

Everything's better with Tony Chachere's! This shrimp remoulade recipe is a snap. Watch the video for tips and find the written recipe at salive.com.

This Blackened Chicken Salad puts a bold Southern spin on classic chicken salad. Tender shredded chicken coated in Cajun ...

Order shrimp remoulade in a New Orleans restaurant and, depending on where you are sitting, your shrimp may be served with a creamy pinkish sauce studded with spices, a deep red one heavy on ...

"Country Music's Greatest Eats," a collaborative project of Southern Living magazine and the Country Music Television network, shares favorite road recipes from some of America's best-known (and not ...

A staple of Louisiana cuisine, a po’boy can take on a variety of fillings, from simple ham and cheese to more decadent fried seafood. You can use any combination of seafood — shrimp, crawfish or ...

Sheri prepares baked crab bites with rémoulade sauce, perfect for holiday celebrations. Join Sheri in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are these ...

SAN ANTONIO – Seafood in a snap! Chef Gaye Sandoz shares a simple recipe featuring shrimp and a few things you already have at home. Mix sauce ingredients and refrigerate. Boil shrimp according to ...

A fish sandwich is simply incomplete without a creamy sauce. Next time you make one, whip up this tangy, spicy sauce as well ...

Last weekend, my son graduated high school, so, naturally, we threw him a huge graduation party. Since we invited a wide range of guests, I chose to make something simple as the main course: sliders.

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