Could it possibly get any better than crepes for breakfast? French for “pancake,” these delicate creations are made using a very thin batter carefully cooked in a shallow pan. The batter is made ahead ...

The secret to lump-free crepe batter is sifting the flour. Dreamstime Tribune News Service Q: What is the secret to lump-free crepe batter? — Chris Renteria, Dearborn, Mich. While you can buy a crepe ...

When you're ready to make crepes, test the batter's consistency; it should be as thick as heavy cream but not as thick as pancake batter. If it feels too thick, whisk in up to 1/2 cup more of the ...

Tan Chuan is a fabulously flavored, meat-filled Oriental crepe entree. Unlike the French crepe, which relies on flour as a base, these mouth-watering Oriental crepes are made from eggs. To make them ...

Makes 4 filled crepes; serves 4 as a snack or 2 as a light lunch 1/2 cup store-bought or homemade hummus 1/4 teaspoon ground cumin Pinch of cayenne pepper 4 versatile crepes (recipe below) 1-1/4 cups ...

Prepare the Radishes: In a small bowl, toss the radishes with the lime zest and juice and the salt. Chill until ready to use. Make the Guacamole: In a medium bowl, use a fork to mash together the ...

Put the salmon, cream cheese, and mascarpone in a small, shallow bowl and mash them together with a fork until just combined. Add the lemon zest, lemon juice, and dill and season well with salt and ...

Ahhh … crepes. A great treat whether you fill them with a sweet or savory filling or fold them and drizzle with chocolate. While you can buy a crepe mix that needs ...

ANSWER: Ahhh ... crêpes. A great treat whether you fill them with a sweet or savory filling or fold them and drizzle with chocolate. While you can buy a crêpe mix that needs additional liquid ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. French for ‘pancake,’ these delicate creations are made using a very ...