It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Add Yahoo as a preferred source to see more of our stories on Google. Crayfish, crawfish, crawdads, mudbugs — whatever you call those tasty little critters, it's hard to deny how delicious and ...

Crawfish are as much about the experience as they are about the food itself. Bright red shellfish spread across a table of newspapers are an invitation to get messy, but it can be intimidating if ...

Perhaps no New Orleans meal is more iconic than the crawfish boil: heaps of spicy crawfish dumped on newspaper-draped tables, with corn and potatoes for garnish. Always best with a cold beverage, it’s ...

At Slidell’s annual All-You-Can-Eat Crawfish Cookout, it’s not crawfish by the pound, it’s crawfish by the ton. “Literally, we’ve got tons of crawfish,” said Hospice Foundation of the South and ...

The Crawfish Mambo hosted the Crawfish Eating World Championship for the first time ever this past Saturday when the event took over a parking lot on UNO’s campus. While the Major League Eating ...

Crawfish meets Cinco de Mayo? You bet! Yesterday's Bar & Grill is mixing up two Texas traditions for a good cause. All-you-can-eat crawfish, mariachis, and margaritas — all benefiting local nonprofits ...

Thousands expected as Coastal Bend nonprofits highlight support for Metro Ministries and Agape Ranch through annual cook-off fundraiser.