CORPUS CHRISTI, Mexico City — Crawfish season got off to a bit of a slow start, but things are starting to pick up. This month, a couple of local festivals will be putting crawfish front and center, ...

Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating the head, and letting everything melt on your tongue. And usually, there's only one thing left on the plate: the ...

KAPLAN, La. (AP) — Josh Courville has harvested crawfish his whole life, but these days, he’s finding a less welcome catch in some of the fields he manages in southern Louisiana. Snails. Big ones. For ...

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Carnival season had just begun, with king cake on the table and purple, green and gold decorations flying again. Already though, we were seeing red, as in boiled crawfish red. A friend caught wind of ...