Place 4 salmon fillets in a broiler-safe 9x13-inch baking dish. Slice green onions; transfer to a bowl. Cut jalapeños ...

Green onions can trap dirt between their thin layers, especially when sourced from farmers' markets. Experts recommend trimming tops and ends, rinsing under running water, or soaking in a baking soda ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

Green onions are one of my favorite spring veggies. They add a rich depth of flavor to recipes in both cooked and raw forms.

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

Chives and green onions are similar but differ in taste, appearance, and culinary use. Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them suitable for both ...