Growing up, we cut Coca-Cola Cake into fat squares straight from the pan. It was the fudgy, pecan-topped cake of barbecue suppers, neighborhood get-togethers, family trips, and pretty much all my ...

Beat cake mix, eggs, oil, and gelatin together in a large bowl until well incorporated. Add the strawberries and nuts, then ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

Unlike typical cake batter, this batter is thin, and it’s also hot, thanks to the addition of boiling water. And the frosting does nothing to ease your mind. Unlike typical buttercream, this frosting ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Kim Nelson's new cookbook has cakes and so much more! Daisy Cakes started as a small business idea and thanks to one sweet investment has become a recipe for success. When Kim Nelson presented her ...

According to the Allrecipes Test Kitchen, the change in cake box mix size should not be big enough of a difference to affect ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

The 1950s were a golden era for home baking. Cakes were centerpieces at family gatherings, birthdays, and celebrations, often ...