We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, ...

U.S. Cocoa Processing Market · GlobeNewswire Inc. Dublin, Nov. 12, 2025 (GLOBE NEWSWIRE) -- The "United States Cocoa Processing Market Report by Product Type, Application, States and Company Analysis, ...

Fragile cocoa crops, labor-intensive production, energy-heavy processing, global shipping, tariffs, and supply-chain risks make quality chocolate expensive.

A cocoa company from the western African nation of Ghana says it's opening a processing plant in Franklin that would be the largest food and beverage investment by an Africa-based company in the U.S.

DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Cocoa Processing Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to ...

The minister for finance, Dr Cassiel Ato Forson, has announced a new policy aimed at significantly increasing the local ...

Dr. Forson emphasised that the revival will include operational upgrades, increased production capacity, and strategic reforms aimed at boosting efficiency.

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.