White Chicken Chili gets some cajun flair with andouille sausage, shrimp, and cajun spices for a hearty white chili that will ...

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. It’s super easy ...

Chili and cornbread make a deliciously dynamic duo, so it only makes sense to put them together in one pot, which is exactly what we’ve done in this week’s quick and easy White Chicken Chili with ...

The first time I ate white chicken chili, it was wrapped in a burrito. And I fell instantly in love. Of course, I'd always been a fan of tomato-based red chili, but the white version — flavored with ...

Gina Coleman from the Good Neighbor Day Festival made her winning recipe for White Chicken Chili. Gina was the winnner of the Chili Cook-off competition at the 2017 Good Neighbor Day Festival. Come ...

These fast and easy dinners have all the flavor with none of the fuss This weeknight chicken dish, adapted from the famed N.Y.C. Italian restaurant Rao's, is proof that sometimes the simplest dinners ...

The drop in temperature calls for something warm to keep the body active and energized. And one of the best ways is to add ...

The difference between chile powder with an "e" and chili powder with an "i" is not a matter of phonetics, like tomato, tomahto. They are not the same ingredient. As a food editor, when I review the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Calvin Rouse is in the kitchen whipping ...

Dear SOS: I really enjoy your column. I would love to get the recipe for Jason’s Deli’s Southwest chicken chili. It’s amazing! In a small saucepot, cook the onion in the oil over medium-low heat until ...

Running out of red chilli powder is not a disaster. When out of red chilli powder, Indian cooks can use substitutes like ...

1. In a large nonstick or stick-resistant skillet over medium, heat the oil. Reduce the heat to medium-low, add the onion and red pepper, then cook for five minutes, or until the onion is softened.